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The Fat Duck such a unique dining experience – it is Heston’s love of science and research into the molecular make up of ingredients behind many of his creations, the results of which are invariably fun, and delicious. Who else could create the theatre in the service of his now famous nitro-scrambled egg and bacon ice cream? The ice cream custard has been injected into an empty egg shell, which is then cracked at your table and ‘cooked’ or frozen with liquid nitrogen into clumps of scrambled egg like ice cream. Heston remains the jewel in the crown of the UK dining scene, and not far off the summit in the world for that matter.

Booking Enquiry for The Fat Duck - Bray
Please note bookings must be made at least 24 hours before arrvial.

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• A La Carte Restaurant
• The Fat Duck
• High Street
• Bray
• SL6 2AQ
• Tel:01628 580333
• sally@thefatduck.co.uk
• Website