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The history of "Giggetto al Portico d'Ottavia" begins when, an old inn was acquired by Luigi Ceccarelli, nicknamed 'Giggetto', (who was an ex-serviceman from the First World War), and his wife Ines. From 1923 onwards the inn became famous for its Frascati wines and remarkable dishes, carefully prepared by Ines, above all the unbeatable Carciofi alla Giudea (artichokes in the Jewish style). Not many people know that Giggetto's restaurant has been passed down three generations. Franco Ceccarelli is already being assisted by his son Claudio, the grandson of the original Giggetto who wanted to and succeeded in creating the genuine 'Osteria Romana'

• Italian Restaurant
• Giggetto Al Portico D'Ottavia Srl
• Via Del Portico D'Ottavia
• Rome
• 00186
• Tel:06 6861105
• Website