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Dubh Prais (pronounced Doo Prash) is a small and romantic cellar restaurant offering a complete Scottish dining experience, which caters for both visitors and locals alike. Chef and proprietor James McWilliams and his wife Heather, who opened the restaurant in 1988, pride themselves on their honest hospitality, warm and friendly service, and discerning choice of food all picked from Scotland's impressive larder. The menu is filled with the finest of salmon, sole, Aberdeen Angus beef, haggis and game (including pheasant and venison), all simply cooked with expertise and executed with flare. Seasonal herbs are home grown in Heather and James' garden. Dubh Prais is fully licensed with an extensive wine list, a fine range of whiskys (blended, malt and vintage malts), and a good selection of ports and liqueurs. James, always on duty, is highly adept at recommending wines to complement chosen meals.

• Scottish Restaurant
• Dubh Prais Restaurant
• 123b High St
• Edinburgh
• EH1 1SG
• Tel:0131 557 5732
• Fax:0131 557 5263
• Website